how to“>
در این فیلم نحوه ساختن اجاق خشت را به شما نشان می دهیم. اجاق های سفالی چوبی به راحتی در تمام راه برگشت رومیان باستان ثبت می شوند. به همین ترتیب ، آنها به راحتی در شواهد باستان شناسی و روایت دست اول از قرن 18 ثبت می شوند. ما به شما نشان می دهیم ساختن آن چقدر آسان است. #townsendovens
#townsendsearthenoven
با پشتیبانی Patreon support the به کانال کمک کنید
وب سایت جدید مارک ما را ببینید! ▶ ▶▶
توییتر JJas_Townsend
Facebook ▶ facebook.com/jas.townsend
Instagram ▶ townsends_official.
لینک دانلود
Cool skills thank very much courage
Built on a wagon? 18th century pizza truck!
Too much work. I'll just get the 19.99 propane grill from home depot.
You look a lot like Aussie ex-cricketer Ricky Ponting.
Could this be used to fire clay projects like a kiln?
Where do you get sand and clay I can't find it at any at walmart.
CRACK REPAIR … DIY SODIUM SILICATE AND SAND.
I'm going to build another one, as my former one was disintegrating. I had to add more sand than two parts to one because the clay seemed to crack big time. When you say 2 to 1 I am assuming as if 2 gallon buckets of sand to 1 gallon of clay.
Great video! Thanks. Interesting how it doesn't have a chimney!
never thought I'd be this excited to see an oven come together.
I love this man's optimism. Good fun those cob parties!
Is that sand clay ratio by weight or volume?
5:25 when you see that booty
You seem to be a Chef 👨🍳 that can also build his own stove. God is Good!! Him and His God-Given Talented Children. Thanks for sharing! Wonderful! I want to go make one now. And you didn’t have to buy nothing if you didn’t want to. Nice!!! 👍😀
Fibonacci ratio for air flux <3
Why build it, if the rain is going to eventually wash it all away anyway, if my Husband hand makes one of these, he's going to want it to last a life time 4 ever for us.
So tell me Pioneer Man, how long does this kewl historical hand crafted oven last? 2 months? 4 months? 1 yr? How long???
Always love these videos
I made this the first of July, and have had MANY fires in it. It is now October, and I had a chunk of clay fall from the ceiling. I am happy to have made, used, and enjoyed this old school method! But in the spring I will make one with firebricks. Love all the videos on this channel! And I have bought a few items from his store!!
When did this fad of saying acrossed instead of across?
He is a Hobbit 😊
How wide was the door to the oven
I want it to get a 14 inch Neapolitan Pie
I also need it to get to 900+ degrees F
Very good presentation. BUT, for a real DIY, what can be used instead of fire brick, or how do you make fire brick?
Very informative. Loved it
What type of clay should be used?
My wife and I move into our new home at the end of the month. I can't wait to build one of these for the back yard.
Thanks 🙏
What would they have used instead of paper back then? dry sand, woodpulp? Ash?
I love the light patting on the clay for some reason
Can I just use concrete?
I recommend hemp fiber and just a little lime in the mix
I grew up seeing Ladies making bread on this ovens, they were larger, and they baked large quantities at once. I never saw anybody building one, so I must thank you, for sharing this, important, ever present, knowledge. Thank you Sir.
☺️
Beautiful! Also loved seeing your videos on canoe building – keep up the amazing work and looks into how things were done.
Awww… reminds me of small clay houses ppl make during diwali…. Sooo cute… Will make one soon.
amazing video. time forgotten knowledge! I learned a lot. thank you so much for sharing! I will build this soon.
When I was little I made a “birds nest” out of clay and dried grass. After it was dried I tried to throw it up in a tree. It went in the tree and shortly after fell out and put a massive dent in my dads truck topper. 😭 I can attest to how tough this oven will be.
Thank for video l will built one like that
Nice job
You will need sand… you can buy our exclusive Townsend and sons sand from our website or use any sand by the bank…..
High quality vid for a 2011 vid
This is a basic first oven used in every human culture since time immemorial and still used in little lovely places that cook traditional breads. Cheers for a beautiful job and video!