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Tups سرآشپز اسحاق بازگشت ، این بار به ما نشان می دهد که چگونه یک پسر غذای دریایی کلاسیک سرخ شده درست کنیم. میگو و صدف را در مخلوط آرد ذرت و آرد ذرت برای خمیر ترد و سبک بریزید و کل ساندویچ در یک سالاد گوجه فرنگی و پیاز ساده پوشیده شده است. نتیجه نهایی ساندویچ نهایی لوئیزیانا است.
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oirshster
mmmmmm.. I need some shrimp with ravioli
This guy is hilarious!
Yea when action went to his spot. It was dope
He needs to make a video series with Brad Leone.
Funny enough, but a large amount of modern day common/popular foods used to be poor people's food. You can find it in pretty much any culture.
Dawg you got to do something about that neck beard 😆
Love this guy
do people pronounce mayonnaise differently than he did?
308 people hate life.
He needs his own show. I'd watch the shit out of that lol
leidenheimer french bread is better if you can find it
Oh it's babish's friend from norleans!!
This the guy that action bronson discovered on fuck that’s delicious?
why would they call that french bread will be forever a complete mystery to me
Best drunk sammy
the first person to pick up an oyster…was HUNGRY. LOL.
Isn’t he a bit early for “National coming out day”
"if you don't like the way I say mayonazz, tough"
Canola Earl
Big fan of this Isaac guy, more please.
I've never related more to someone then when he said "I'm a mayonnaise spoon licker"
I would eat that sandwich.
bring him on for more, he's one cool dude
I like to imagine a shrimp watching that opening scene, watching it's brethren's deep fried corpses juggled by Isaac Toupes.
chulada de sandwich
Ya get nasty!!!
Legit didn’t laugh at one thing his said