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If you want to know how to brew beer, but don’t know where to start then you came to the right place. It’s fermentation Friday and today we are going over the long awaited beginner beer beer recipe for the saison that I’ve been brewing over the last few months. I wouldn’t say it’s the easiest thing in the world but it’s also not that hard once you actually do it and see for yourself.

Full Equipment List Here:

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Ingredients you’ll need:
*Recipe Adapted From SoCo HomeBrew*
Grain Sack-
1.5 lb (680g) belgian pilsen
12 oz (340g)german wheat
12 oz (340g)aromatic malt
8 oz (226g) special roast (lovibond 50)
4 oz (113g) caramunich malt

The Boil:
3 gallons (11.5 liters) water (plus 4cups (1 liter) for draining)
5 pounds (2.25kilo) pilsen light liquid malt extract
.5 oz (14g) sorachi hops (added at the beginning)
1 oz (28g) styrian goldings hops (added with 15 minutes remaining)
65g galangal or ginger
10g coriander seeds, toasted
3g grains of paradise, toasted

لینک دانلود

48 پاسخ به “How To Brew Your First Homemade Beer”

  1. 'I don't like beer'

    This is said so many times, by so many people. But what they mean is: I don't like pilsner. I'm not saying you have to like beer, but I'm quite certain there's a type of beer for everyone. Luckily I live in the Netherlands which is close enough to Belgium and Germany to have fairly affordable 'good brands' and a very lively and diverse (not just IPA's) craft brewing scene.

  2. Okay, but the question is – what about the taste? Would be good to know before i put my money and work into it. E.g. i don't like bitter beers, should i try this?

  3. Dude awesome video was always, but just 4 things about the process, your temperature of the mash, 165 maybe is a little high, 156-157 would be the ideal for a full body beer, also dont discard the grain after, you can make a bread that is just delicious, and the light is bad because of a
    substance that is photoreactive, so with light you lost the slavor of hops, and nice beer, the color is beatiful and I can bet that flavor is awesome.

  4. Beautiful recipe and great instructional video! I have been brewing for a while now and Im really into making a brew called a gruit, which is basically an unhoped beer! I would imagine your recipe here would be fantastic unhoped and then using something else to add a bitterness!
    Great video! 🍺

  5. I hate beer but like 5 years ago I had a cherry beer in a French bar and it was niiiiiiice. Would you be interested in experimenting with something like that in the future?? Baby beers??

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