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Homemade chicken and dumplings will bring warmth and comfort to your family.
Step 1: Simmer chicken
Place the chicken in a large pot with celery, onion, garlic, bay leaf, parsley, a pinch of poultry seasoning, and water filled to cover. Simmer for one hour.
Step 2: Debone chicken
Remove the chicken from the pot. Let it cool, debone it, tear it into smaller pieces and put it back in the pot.
Step 3: Add soup
Add cream of chicken soup and simmer.
Tip
Substitute homemade for canned cream of chicken soup.
Step 4: Mix dumplings
Mix the flour, baking powder, and salt. Work the butter in with your fingers while gradually adding milk.
Step 5: Form dumplings
Let the dough rest for five minutes and then roll it onto a flat, floured surface to about one-half inch thick. Cut it into one-half inch squares and drop each square into the simmering stock.
Step 6: Cook dumplings
Allow dumplings to simmer for 10 to 15 minutes. When it’s thick enough, serve up your delicious meal.
Did You Know?
Did you know? Chicken and dumplings was first introduced in the early 17th century.
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THANNK YOU FOR THIS! I've watched some videos that were even 13 minutes long, and still had NO clue what to do. This is so easy, yet SO TASTY. I almost shed a tear after a tasted it when it was done. I've always wanted to know how to make this and now I finally do. Thank you 🙂
I'd add frozen mix veggies to this. Make it heartier.
The problem I have with this recipe is when you boil a whole chicken, it creates a nasty foam that rises to the water line. The chicken should be boiled by itself until all the nasty foam created gets removed. Then I would add the celery, onions, and etc to the simmering chicken. I will try this recipe with just that minor change.
What's the point of adding a can of chicken soup when you have a whole pot of nice chicken broth? Just add some cream in stead. Also, I would have cooked the dumplings in the broth before I put the chicken back in.
If it was going to be Asian Dumplings the word Asian would have been in the title surely?
should this be covered or not covered while the dumplings are cooking?
I know that's right
@emelian1977 I agree. I hate when too much is said and they don't just to the point. LOL
great recipe !! I use it EVERY time!!! except i double the dumpling recipe
@AeonRider I Thought those were the only kind of dumplings…….. T_T
ugh lame, like everyone else we thought this was Asian dumplings >:
@emelian1977 thats what she said
mmmmm….looks gooood!!
I am eating chicken and dumpling right now…
Gmas, made from scratch; not everyone has a "Gma" around, and not everyone has the time to make from scratch.
Gmas, made from scratch; not everyone has a "Gma" around, and not everyone has the time to make from scratch.
…Looks like vomit
i thought its chicken meat wrapped into dumpling skins…
i HATE advertisement it makes me not watch the video
for the dumplings, we just take a can of biscuits, roll them up and put them in the stock
wouldnt that just be salt?
seasoning for bird…. ie chicken…. in the spice isle called 'poultry seasoning'
what the hell is poultry seasoning
im like hungry now. good thing i have photographic memory.
that looks so yummy! everyone is stupid
LOL. boiled vomit it is… ergh that looks horrible.
Maybe adding just a few dumplings can do the thing look better.
omg yum.
only one other person thinks this tastes good?
that thing looked disgusting
it's not american if it was introduced in the early 17th century. Fail.
That doesn't look nice.
sadly, I think they are more interested in making sure a video doesn't go over 1 min 30 seconds… I really don't see the point to this video.
Sorry. But I've done better homemade chicken dumplings than this one.
"one whole chicken / cream of chicken soup"
yo dawg i herd u like chicken, so we put chicken in your chicken so you can be black while you're black.
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It's kinda funny which vids howcast decides to feature black people in.