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دانشمند غذا به "آیا غذای شما جعلی است یا واقعی؟" ویدئو توسط Blossom و ادعاهای آنها را بررسی می کند. آیا فیلم آنها درست است یا جعلی؟
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سلام من آن راردون هستم ، چگونه کوک کنم این کانال یوتیوب من است. آیا پلاستیک در برنج وجود دارد؟ آیا چسب گوشت در استیک وجود دارد؟ آیا گوشت من به هم چسبیده است؟ چسب گوشت چیست؟ آیا ادویه های نجس می سوزند؟ چگونه بگوییم آیا ویتامین ها مصنوعی هستند؟ چرا تک آهنگ های پنیر می سوزند؟ چرا پنیر فرآوری شده با شعله می سوزد؟ آیا نمک حاوی گچ است؟ آیا غذای من جعلی است؟
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احساس تماشای پر زحمت می کنید؟ چند ویدیوی دیگر در اینجا آمده است:
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TEST TO FIND GOOD VIDEOS ON YOUTUBE:
If they get burned by Ann Reardon: BAD
Thanks Ann for all you do. Keep it up! 🙌😄
I really want to try the Frankensteak!! 😂
Why on earth would ‘blossom’ spend all this time and money to give out fake, ridiculous misinformation? Thanks for debunking this Ann 👍
the firetruck 🤣🤣
I feel like it be more socially acceptable if these people just say it video art like their editing is just so satisfying
Like we don't have enough trouble with fake news, geez
Hey NaHCO3 is not baking powder but it is baking soda
While a mixture of tartaric acid and baking soda is called baking powder
I appreciate how thorough you are in both explaining and demonstrating the answers as to why these are blatant made up lies.😂
read the label on back. if you don't know what the chemical name is …. google it.
I feel really bad for the kids that wasted their money and quit baking
You're videos seem to be an oasis of truth on an internet full of disinformation and garbage. Keep up the amazing work, we love these videos. 👍
honestly, if you are REALLY interested in cooking, you know you go to narrated and explained videos.
If brands did all that crap that they do on the blossom videos it would have been shut down real quick. Especially the baby food thing. And the plastic nuts in rice. They would get sued out of existence if there was even a lick of anything fishy going on. The dipsticks @ blossom should have their channel shut down. All of the hard work that people do to keep their channels alive is just going to waste because of the pure lazyness that the YouTube algorithm apparently thinks is good and original content. I hate to see my favourite channels fall under due to this. YOUTUBE NEEDS A REALITY CHECK!!!
You can buy some magnetite powder and add it in instead of crushed magnet. It is easy to get and often used in the demonstration of magnetic lines in school.
I thought the cheese is a piece of cloth in the thumbnail lol. You know how they burn cloth to see if it's natural.
This is why you shouldnt give phones to kids lower than age 12
Maybe we should burn the video to see if it's bad.
Pretty sure if chalk goes into water it would be very disgusting
17:14 I’ve never had more of a shit eating grin when I saw that fire truck come into view. Ann is the only person who burns/roasts people the right way, WITH FACTS👍👌
Ok I gotta make a frankenmeat roast with beef Lamb and pork wrapped in bacon. Now that actually sounds yummy.
A comment for the algorithm.
I wonder if she'll do one about GMOs.
I want to make a franken steak!!! That looks like fun and could possibly be quite tasty if you do it tastefully 😂
This sounds like a capitalism issue…
Whoa…my eyes have been open. Note to self, So Yummy sits on a throne of lies.
Can you use baking powder as a sub for yeast when making bread? I love your videos ive been watching you since i was like 13 you're awesome:)
The 6.4k dislikes are blossom, so yummy and 5 minute crafts
Ah yes
this cake is laced with citric acids, lactates, sodium hydrogen carbonate, sodium chloride and glucose
Translation for noob ppl: _this cake has lemon juice, milk, baking soda, соль и сахар _
One info on the meat glued together . I worked for major usa hospitality company . Meat was glued in shape of beef filet and served as beef medalions cooked by order so all the temperatures
R MR MW WD . I think they stoped last year but who knows .
15:32 Washing powder OR Sodium Lauryl Sulfate? While they may have said "washing powder" they probably meant Sodium Lauryl Sulfate or SLS. SLS is what creates the foaming action in most soap products. Yes, it's even in washing powder. Most people can attest that SLS has no flavor because it's also included in most toothpastes and is what makes toothpaste foam. If SLS were being added to ice cream, you likely wouldn't taste it at all. It's very unlikely that SLS is being added to ice cream, however. To disprove this "ice cream" fact, you only need to create a Root Beer Float. When you add a carbonated beverage to ice cream, it does indeed bubble up in the same exact way. This bubbling of the ice cream isn't indicative of the inclusion of SLS, but of the way that milk proteins work when subjected to any bubbling action.
12:43 Caution: Do not perform any transglutaminase meat glue activities without wearing proper respirator equipment. This powder if inhaled can glue your lungs together and cause major health issues. Meat glue powder should be used only in a well ventilated area and only while wearing a proper respirator. You should have made this caution statement before beginning this segment. Hopefully, you were wearing a respirator during this segment.
Rat poo isn't a very good example. Rat poo is also not natural. A body processing food through the intestines, then excreting the waste is, in fact, considered processed. Uranium, on the other hand, is only natural when found in the wild. It's not natural after it's been processed into the concentrated version used to heat water into steam at nuclear power plants. The amounts and concentrations of Uranium in the wild isn't high enough to kill you, but you wouldn't want to add it to food. Though, some minerals which are in (or which are sometimes added to) foods are fine.
Blossom be fuming rn tho 😭😭😭
I have facts by blossom under another your video of exposing- ima watch it
Gonna make me a Frankensteak now
Dear Blossom, rocks aren’t magnetic. Metal is. Shut your dumb flower face. It’s probably just iron if anything.
I can not get over how you look like Tina Fay with an accent 💜
The rice one is just because most people don’t cook rice that way, but I do! Throw rice with a bit of oil or butter in a pan and cook until golden. You can see that a big portion of the grains will have become clear. This is just the way that rice cooks. Of course it’s not fully cooked yet so then you have to put liquid in and let the rice absorb it. Delicious.
Okay besides the topic of this video – you have a striking resemblance to Tina Fey 😍
My dad and I buy food based on sodium, calories, fat content, and vitamins
when I saw 'natural' for the cheese I immediately thought, "Cheese doesn't grow on a plant????"
Hold the platforms accountable by smashing capitalism.
we need someone like you in south asia, i moving to Phillipines soon, but i been living in Da nang vietnam and Vientiane Laos, and i eat in both "fake" food from China, dank! both times i go so sick!
so i go the street food, they only buy food made locally and noodle shops i know they use made in Vietam or Thailand noddles, never got sick. i love noodles so much~ö
7:17 I mean how can you disagree with that? It's second semester chemistry really. All Synthetic supplements have the…uh… the melty isotopes….and the natural ones dont…. yeah.
8:07 Wait…. you can just buy antibiotics without a prescription? ._.
Wow I can't believe how stupid Blossom thinks people are. It's actually insulting.