35 پاسخ به “ماهی قزل آلا پان با Seed Giada De Laurentiis | شبکه غذایی”

1. Y mucha sal

2. Eso está crudo necesita más cocinarlo

3. That's a nice dish 👌

4. Make a porchetta

5. That’s like, $50 worth of salmon. What a life 😂

6. Não sei porque reclamam da quantidade de sal. Ninguém aqui comeu. Quando fizerem, se fizerem, coloquem a porra de quatidade que vcs quiserem. Que gente chata da porra

7. Gosta do seu programa.

8. Fun fact, once I went have dinner at Giada's restaurant..lol went in hungry came out poor and still hungry…🤣🤣🤣

9. Gud

10. Hola me encantaría que lo pasaran en español me guió por los ingredientes saludos desde puebla mexico

11. Mucho bueno

12. 🇵🇱 Super pcha 🤩👍 💐

13. That's alot of salt. She even salted the butter lol

14. Wow👍 👍

15. FoodNilslnwt

16. You are abusing of salt and butter….🤮

17. You guys are being ridiculous do you see the thickness of that salmon I think she salted it appropriately

18. Nice video, love the combination between salmon, artichokes and spinach 😋 As spaghetti lover I made a recipe with pasta and sockeye salmon, if you'd like to watch https://youtu.be/d2fWq7E4nsM

19. Frozen veggies 😏

20. Good food making

21. But I'm confused, how did she get the food to the damn boat?

22. Where’s the lemon? Excellent recipe though!

23. How did you go from the kitchen to a boat without your dish getting cold?

24. Looks so easy to make pan seared salmon…but I always overcook it :[ need to keep trying but this looks amazing. I would alter the amount salt and butter just a tad bit but still good!

25. Gordon- Black Pepper!
    Jamie- Olive Oil!
    Giada- Ocean of Salt!

26. Looks Sooooo good 😘😘

27. goooood….that’s a lot of salt…….

28. Unattractive face With A Huge Weird Bobblehead

29. thanks

30. Warning if you have high cholesterol don't eat this

31. love it ❤️
    could just imagine how good & buttery that salmon would taste 😋
    Too much salt

32. To much sodium

33. Salt shud be added as pinch not punch

34. I would love to munch on her salmon

35. The only salmon I like is the smoked one cut into very thin slices and coated with salsa verde.
    A delicacy

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