41 پاسخ به “چگونه به طبخ Roti”

  5. thanks for this self rising flour recipe it turned out like a flaky wonderious naan without the extra work of naan..mine even had some pockets for stuffing..only thing I did different was I put a damp paper towel over the dough and put bowl over it and let it rest for 30 mins..also added a bit of butter onto the oil for cooking the roti thanks for the colander tip too..I am still practicing the spanking part 🙂 just fantastic results and so yummy

  7. Thank you!
    I make Uruuayan roti in Sweden, taught by Italian & Pakistani friends 🙂
    Why some of you people complaining? Enjoy the food and the time you spend making it!

  10. The Guyanese title is because her people have not been to the pubjuab for 200 yrs + but that is where she originates & they still identify with the pubjab in some of their cultural traditions! Asians have developed communities across the world & SA /Carib is just one – they were there to replace slaves as indentured labourers. Many Guyanese Asians went to Trinidad to work & have now pretty much taken over that island from Black people – in the 70s Asians numbered 20% today its more like 60%!

  11. It's only slightly different. Read up on the History of Guyana and Asian labourers post slavery ie indentured labour in SA/Caribbean. Guyanese tend not to use Ghee any longer but some still do. Mostly Hindu in ancestory but some modern Guyanese tend to get a but peaved with being associated with India and their true roots either favouring Black Carib culture or when they've made it and get with a European – they call themselves South Americans!!!

  13. It's similar to Indian roti because there are Indian people in Guyana..its a black and Indian country and the Indian people there have ancestors that actually came from India..even the broken English they speak have words similar to the Indian language and they are Hindus and muslims as well as Christian..its the same thing just a different part of the world..my family is guyanese

  15. Why is it hard to imagine the possibility of it being different from Guyanese roti? I know that the roti my family makes has a different texture and flavor than roti that I've eaten at Indian restaurants. She can't presume to know that this is exactly how roti is made in India or elsewhere. She just knows that this is how she learned to make it.

  29. You should practise first – not make it up as you go along – too jarring for the viewer – needs fluidity and confident delivery – also focussing irritating. do it again.

  31. aunti

    at my favourite roti shop, the roti has a slight golden yellow color

    even before they put the curry on it

    did they put some tumeric in the flour?

  36. How ignorant of you. Just because you've ever heard of it doesnt mean its not their core dish and seeing as you've never heard of it how do you know who created it first???? Yes its similar to Indian Roti but similar food have different methods in different countries so she is saying that this is how its done in GUYANA not that it isnt done this way anywhere else….

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