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این ماه ، ما فقط مطالب اختصاصی را از بایگانی اعضاء ما فقط فیلم های وب سایت ارائه می دهیم ، شامل دستورالعمل های گام به گام و مواد لازم برای دستور العمل های مصور کلاسیک کوک!
نان های چسبنده جذاب به نظر می رسند ، اما بیشتر آنها خشک و بیش از حد شیرین هستند. ما نسخه ای را می خواستیم که مرطوب و کرکی باشد ، با چسبان که خیلی شیرین یا غنی نیست.
دستور تهیه نان های مهم را بگیرید:
میکسر ایستاده برنده ما را بخرید:
آندره را در اینستاگرام دنبال کنید:
درباره ما: در آشپزخانه تست آمریکا واقع در منطقه بندر بوستون در ساختمان تاریخی نوآوری و طراحی ، 15،000 فوت مربع از فضای آشپزخانه شامل چندین عکاسی و استودیو فیلمبرداری است. این خانه مجله Cook's Illustrated و مجله Country Cook است و مقصد کاری برای بیش از 60 آشپز آزمایش ، ویراستار و متخصص آشپزخانه است. مأموریت ما این است که بارها و بارها دستور العمل ها را تست کنیم تا اینکه بفهمیم چطور و چرا آنها کار می کنند و تا زمانی که به بهترین نسخه برسیم
اگر ما را دوست دارید ، ما را دنبال کنید:
Why is it important to use a metal pan instead of glass? I don’t own a metal pan this size but I do need to change my life!
I like this new concept !!! Less time and full explanation in detail. This style is a keeper !!!!
NO!
Disappointed I'm not allowed to view the recipe without signing up for a membership.
I baked these tonight and they're much easier to make than expected. I don't eat baked goods/sugar myself, but the people who had some came back for seconds. I count that as a win.
reducing or omitting sugar and this dough looks like it can make a decent hamburger or dinner roll.
This format is boring. Bring back the ATK hosts.
I'll try this. It was shown in a way that seems less difficult ro do for me.
Welcome to sticky bun, will you eat?
Where are the keto viable recipes…?
Cant wait to try this
What’s “Bread flower”? Pure wheat flower?
If you don't absolutely want to die afterwards did you really enjoy them 🤔
Hi ATK. Love you guys, but this format is too impersonal and sanitized. I love the personalities at ATK.
Can this same technique be use for cinnamon rolls?
Could you omit the goo and substitute cream cheese icing after baking?
Does anyone know why the flour and water were mixed and microwaved? Never seen it done before. Thanks in advance!
Here I sit looking at videos to help improve my health through natural methods of meditation and deep breathing, then this pops up. No Seriously. Guess I will just treat this as food porn, get off on watching it, then go back to healthy lifestyle, whatever that is.
Shes right, most sticky buns are too dry! People think they can get away with it by drowning the top in sugar syrup, but I know what you're doing!
Dang, I was hoping this was the clip of Bridget and Julia going deadass OFF THE RAILS with laughter at the end. Best clip ever.