26 پاسخ به “Debunking فیلم های آشپزی جعلی 2020 | چگونه به طبخ آن آن راردون”

1. Whats crazy is that your channel was recommended to me bc I was looking for ways to frost a cake 😂

2. Fact check.

3. i love the way she says AHHHHHmond

4. You can actually do the bread part, tasty has a great video on it.

5. poor dave
   poor ann
   fake videos
   poor pan

   10 minutes
   that's alot
   poor microwave
   poor pot

   alot of money
   spent on tools
   just to clean
   up after these fools

   copycats
   and reposts
   no creativity
   just a hoax

   stains on
   appliances
   no time
   for alliances

   youtube
   is crashing down
   good tubers
   falling to the ground

   burnt food
   and broken hearts
   the time spent
   with shopping carts

   copied hacks
   no more saves
   wasting time
   cleaning microwaves

6. RIP Anne’s microwave 😢

7. A quick tip is when you're voicing over the videos, and act like you're doing it in real time is very cringy. We all know you're talking over the video after you have made the video, it just seems out of place and cringy,

8. I love how good of a person you are, you not only debunk these but you provide ways to help and do things properly x

9. It was so mean of buzzfeed to not give credit to Ann Reardon but instead credit her evil twin sister Anne Rearden

10. Never leave that man, Ann. Heart of gold, and stomach of iron.

11. Where can I buy your bread

12. New subscriber! Love it!

13. That sound of the condensed milk lid being pulled off is pure ASMR.

14. 7:12 Yeah, when I was a kid, I decided to taste test food colouring. This was pretty much the same reaction I had. Do not recommend.

15. I don't cook. I find the whole "Foodie" sub culture slightly morally offensive. I think the people caught up in the pop culture baking phenomenon are slightly neurotic and emotionally scared, and scarred. I also don't believe in God…

    ……but, nevertheless, YOU'RE DOING GODS WORK!

    I have nothing in common with the channel, or the subject matter, and no interest in developing any…..but you're wonderful.

    No idea how I found you again, after randomly being recommended one of your videos a couple of months ago, but stoked I did.

    Keep up the righteous fight against the scammer and the stupids, keep making YouTube a platform that once again informs, entertains and educates, rather the IQ draining superficial 21st century pop cultural septic tank it's becoming.

    The world needs less vine and memes, and other simplistic idiocy devoured by Millennials today, and more Ann (your husband is a God damned TROOPER, by the way).

16. I don't like this. I don't like seeing her ruining her microwave for the sake of debunking.

17. damn it I got real excited at first when u did the pen hack. I feel bamboozled 😭 also yau gmm!

18. Thank you Ann for taking a stand and debunking these channels that give you faulty tips. These channels are getting much more views than they deserve, and then proper cooking channels get ignored. I, personally am trying to start my own cooking channel so I know how hard it is to make proper cooking videos. It is really sad that such nonsensical channels are taking over Youtube. Me an my kids have been watching your videos for a long time now. Youtube NEEDS people like you. Keep up the good work!

19. Feels bad for chef mike

20. I like how Ann does “debunking” videos…such a kind way roasting

21. When i subscribe to a channel, i watch a few of their videos and wonder if i like it. I won’t subscribe to a channel where they upload the same recipes every few months and bother me

22. Subscribed. Thank you for doing such good work!

23. I don't even cook, I just love her debunk videos hahaha

24. "yeah you can copy my homework, just change it a little"
    copies the mistakes too

25. I make microwave versions of tapioca and other puddings all the time. I NEVER USE FULL POWER! I usually set it around 70% power. Id try the caramel but would start it at a lower power and watch it. If it looks like it's going to boil over, LOWER THE POWER! Making traditional caramel takes longer then you think on a stove top. I would guess that making it out of the sweet milk would require 15 minutes or more.

26. And why exactly is cleaning a Tshirt a Girl-Hack?

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