32 پاسخ به “POCHED EGGS | نحوه تخم ریزی تخم مرغ (کاملاً مناسب)”

1. Hi guys! For those of you who may be a little intimidated with making poached eggs at home, I hope today's tutorial will show you just how easy it is! You can store poached eggs for 4-5 days in the fridge (see more tips in the recipe post), so they're also great for meal prep! What's your favorite breakfast with poached eggs? xo – Lisa

2. seev

3. I love to make myself some poached eggs when making ramen noodles. It just kinda gives that little extra to such an easy meal. Try it, it's totally worth it and its always fun to make a poached egg.

4. Her: how to cook a perfectly poached egg

   Gordon Ramsay: are you sure about that? Let me taste it

5. Also works great in the oven … for beginners 👍🏻😉

6. great video, will be showing in my classes!

7. thanks, now i probably make eggs everyday

8. Perfectly explained 🤩

9. For indians it will taste yuk and we will vomit because we eat the yellow portion fully baked

10. why the fuck am i watching this i have a big exam tomorow

11. NICE VIDEO

12. Side note: There is no real value to brown eggs over white eggs. They cost more. That's it.

13. This was a great video. I Cooked and ate my very first poached egg ever. I'm 44. How could i go thru life without eating these delicious eggs. I like eggs. Thanks again for the great video.

14. As you so correctly say, the simple answer to a fine poached egg, is to use fresh eggs. BUT, finding a fresh egg, is not so easy. In France, where I live, the supermarket is where most people can buy eggs. The carton will say 'Fresh Eggs', but the lay date is printed on the box, and it can be 10 DAYS previously. 'Best before' dates can be three weeks on! Ludicrous! So, folks reach to the back of the stack for the freshest boxes, and hope for younger eggs, and don't bring the whole stack down around your feet!! A hen's egg, straight from the nest, broken into barely boiling water will hold the shell shape. But, there are few of us who can be lucky enough to have that privilege.

15. Genial idea! (2:03).
    I can only agree with you about salt and vinegar.
    Prefer poached eggs "Loriot's time"… 3:30-4.00, please. 🙂
    Video Clean. Clear. Concise. Thanks
    "Formidable, haute cuisine" !
    Maybe just because like giv cigrit pls (https://www.youtube.com/channel/UChcJoJBD7UI360wWGad4W7g)
    …I’m definitely getting old"

16. My Mom used to use a small amount of milk in the water

17. Hi do you know how much calories in this food? It does look fantastic tho! Thank you for making this video!

18. Boil the egg by half and remove the shell. Why to do this much work?

19. Just made some for dinner !! I did the swirl method and it turned out great 🙂 thank you !

20. the vortex tech is really good, thank you very much to lecture me the skill

21. Very nice looks great and heathy I love cooking and new idea's

22. If anyone is looking for the part they came for skip to 1:22.

23. I’m confused about why there are over 7k dislikes…. what is to dislike?

24. How to make salmonela

25. Much easier way is to place eggs (any eggs, don't have to of purchased that day) into bowl then pore in boiling water, wait 1min then crack them open and drop them into pan with near boiling water the eggs will of congealed so perfect to drop into pan and job done simple and way easier

26. At least my dog doesn't mind the shape of his poached eggs

27. I feel like if you are truly looking for perfection, I suggest using a sous vide to poach them, the 5 star restaurant i worked at used this method.

28. Masterchef is waiting for you darling¡

29. It worked ❤️❤️❤️ you are gr8

30. *Two weeks of courentine
    Me : P O A C H E D E G G S

31. wow! i love it.. tat's alot of research and knowledge… tks so much! i enjoy your cooking. i will give it a try!

32. Is there anyway I can send you a picture of my result 😭😭😭

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