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We’ve compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
From Gordon’s Ultimate Cookery Course.
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Eres el mejor
I can’t believe 24million view , awesome way of cutting onion , superb job , I just open my channel just want some support.cause I am gonna make awesome recipes xxxx
Can you stop hard throwing that poor Salmon side around??
Learn how to use a knife, how to cut food with Chinese chefs, you will learn a lot, Mr. Ramsay. I have a sense that you did. But you are far from mastering it.
A honing rod DOES NOT sharpen your knife what the f.
For those of you who don't have a scale, 2 cups of water, one cup of rice! I like to use a pot with a clear lid so I can watch it boil, then turn it down to simmer and see when it's done.
Wierd rice.
lugaw naman ung kanin
Note he did not demonstrate how to peel the onion with the root on it
hb frying the rice tho? I come from a mexican family and maybe that's just a cultural thing
Gosh Gordon Ramsay is videos looking.
Here in the Philippines, we use our fingers to measure the rice and the water that you'll put with it ehe
Cooking on coke
What a fool beginner I am!
You don't need to put oil in water when boiling pasta
Its not perfectly cooked rice Gordon
sorry ,when you sharped the knife you messed up . filet knives are only sharpened on 1 side to avoid cutting into the skin
Thanks Mr Ramsay!
I just need my finger to measure the water needed for the rice.
And I'm pretty sure that rice is not yet ready.
There is a dog in my kitchen. Do you allow pets in your kitchen? I do not, I know how there made.
Hole star anus?
I saw your dhum-biryani… that is North Indian or Andra state…
You come down to southern India like Mangalore, there is more ingredients than that… and has perfect blend, taste and aroma…
One more secret, not many use biryani: is to add coconut milk… that helps sooth the stomach of all the spices added… like the way you cooked basmati.. 1/4 is coconut milk (out of 1.5 times measure) and rest water…
I have tasted many types of Biryani but none so close as to the one mom prepared… the spices burn the stomach…
https://m.rediff.com/getahead/report/food-christmas-recipe-chicken-biryani-and-macaroons/20161225.htm
That's common, like I mentioned many do not use coconut milk and bay leaf… lesser the spice healthier the food..
Will see if i can share the actual recipe.. but i liked when you said GET CREATIVE.. i do nutty experiments when i cook mostly… so till then u try it creatively…
He be jumpin around like hes on speed
wait… no roasting the rice? doesn’t that give it more flavor? or no…?
why this full of ASMRitation?
1:23 Americans worst nightmare
nice video,but the rice seems to look raw and really damp.In our country,we just wash up the rice(without any seasoning),ratio the water well(using our hand),and let it boil.When it starts pouring out(water),we turn it off.Then minutes(presumably 7) later,we slow cook it to puff up(or in short terms,cook)
Finally someone who knows that the steel is used to flatten the burr, not cut an edge.
Not impressed with Rice im Sorry. I can cook wayy better rice than you
I bet
That is NOT perfectly cooked rice. My driver cooks better rice than Gordon HAHAHA