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One Pan South West Tex-Mex Chicken And Rice Recipe
Welcome Friends! Welcome to axe night suppers, and this week we’re going to do a riff on a one pan chicken and rice dish that we did on the channel maybe a year or two years
ago? We’re just going to switch up the flavours it’s still a 1 pan chicken and rice dish but instead of chicken and white and wild rice like we did last time; this time we’re going to mix it up and we’re going to make it sort of a Southwest Tex-Mex kind of deal.
Check out our tutorial where a Pro Butcher cuts up a whole chicken:
Ingredients:
6 chicken thighs
Salt and pepper to taste
15 mL (1 Tbsp) vegetable oil
1 hot pepper, sliced
1 onion, diced
875 mL (3½ cups) chicken broth
375 mL (1½ cups) long-grain white rice
1- 284 mL (10-ounce) can Ro-Tel Original
10 mL (2 tsp) oregano
10 mL (2 tsp) ‘taco’ seasoning***
125 mL (½ cup) frozen corn
1- 540 mL (19-ounce) can black beans, rinsed

Method:
Preheat oven to 350ºF (180ºC)
Season the chicken on both sides with salt and pepper.
Brown chicken on both sides in an oven proof pan or braiser over high heat, with a splash of oil.
Transfer browned chicken to a plate.
In the same pan; sauté the onion and hot pepper.
Stir in the rice.
Stir in the black beans, corn, Ro-Tel, oregano, and taco seasoning***.
Stir in the chicken stock and bring to a boil.
Return the chicken to the pan, skin side up and then transfer to oven.
Bake, partially covered for 35 – 45 minutes or until chicken is cooked through and rice is tender.

***Our DIY Taco Seasoning Recipe:

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23 پاسخ به “How To Make One Pan South West Chicken & Rice || Glen & Friends Cooking”

  2. I just made it for my family tonight. What a treat! Everyone enjoyed it. The chicken was tender, the rice was fluffy, the heat level was warming but not not uncomfortable and the flavors were amazing. Thank you for your instruction and recipe.

  3. just made this for my mom and I tonight. I replaced the banana pepper for a pablano pepper and I used fire roasted rotel instead of the regular rotel. along with your homemade taco seasoning. this was absolutely amazing, hands down one of the best recipes I've come across. simple, inexpensive and it's going to feed us for atleast another day. will definitely make again for multiple occasions. thanks Glen!

  4. Forgive me for a dumb question, but if I were to use brown rice would I just increase the cooking time? Orrr should I just say f*** it and make it with the delicious white rice?

  5. I did this with fresh tomatoes (co-workers have been bringing them in), and it worked out great. Solid, repeatable meal for the fall/winter.

  6. As a Texan turned Canadian, my only criticism of your characterizing this as tex-mex style is the type of pepper. But growing them yourself, that is a compromise you can't really get around this far north.

  8. I made this in my pressure cooker/air fryer last night. Souped up the Cumin in my taco seasoning and added a bay leaf, pressure cooked for 35 minutes then air fried for 5-10 minutes. Delicious. The chicken was almost falling apart and packed with flavour. Great recipe.

  9. Should probably tell people why you want Rotel so much, to most of of (that dont usually post) one can of tomatoes is like another.

  10. This is almost identical to the southwest chicken and rice I make at home. I add cheese at the end though , and I serve it with fresh shredded lettuce, diced tomatoes and sour cream. And don't forget the lime!

  11. Omg I used to go to tops in New York to bring Rotel back! Where do you buy it? We use it for a chicken spaghetti recipe a buddy from Mississippi gave me about 15 years ago

  12. I make something almost just like this in my Instapot. I love my pressure cooker.

  13. I'm going to attempt this tonight.

  14. This is the best Food/Cooking channel out there right now. 😀.

  16. What's next: murder nights?? 😂😂😂

  17. I just moved to Japan and don't have internet but your videos are so nice to watch in the short moments I manage to find free wifi out and about

  18. I'm gonna hold back my many southwest USA lifer critiques and just say this is a nice dish! You can customize it however one wants. This is better than many amateur cooks even in the SW USA I am sure!

  21. Also, can I pour some Kombucha in the dish?

  22. I want to do this dish Indian style with strong curry and chilli.
    Thanks for the idea

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